FOOD MENU (V) Vegetarian | (G) Gluten Free | (L) Lactose Free Breads Garlic Mozzarella Cob Loaf (V) $10 Baked Sourdough with churned sun-dried tomato butter $10 Oysters 1/2 dozen Natural (GF) $19 Kilpatrick (GF) $21 Entree/Share Three Cheese Croquettes with Romesco dipping sauce $15 Southern Fried Chicken Wings with Louisiana dipping sauce (mild, medium or hot) $14 Five Spiced Salt & Pepper Squid with citrus aioli $15 Popcorn Prawns with Chipotle mayo $16 Marinated Beef Skewers (GF) with paprika rub & Chimichurri sauce $18 Green & Black Olive Mezzo Plate (V, GF) $14 Salads Prawn and Avocado Salad with baby spinach, cucumber, Spanish onion, macadamia and lime-black pepper dressing $23 Caesar Salad with cos lettuce, bacon, parmesan cheese, poached egg, garlic croutons and house Caesar dressing $18 add chicken $3 add prawns $5 Wagyu Beef Salad (GF) with baby spinach, semi-dried tomato, sow peas, feta, Spanish onion, crisp sweet potato & salsa verde $22 Schnitzel Hop Thief crumbed chicken breast topped with taco beef, mozzarella cheese, avocado, sour cream and corn chips $23 Four Wives crumbed chicken breast with sliced ham, mozzarella cheese & Napolitana sauce $24 Maiden crumbed chicken breast with your choice of sauce $20 Constable crumbed chicken breast topped with creamy wild mushroom and shallot sauce $25 Burgers The Brewer with beef patty, cheese, bacon, lettuce, tomato & burger sauce $18 Burger of the Day (see daily special board) MP The Chook Thief with cheese & herb crumbed chicken, maple bacon, lettuce, tomato & mayonnaise $18 The Convict with roast crackled port belly, Bavarian mayo & three cabbage slaw $20 Seafood Market Fish of the Day (see daily special board) Steamed South Australian Mussels (GF) with white wine, garlic, butter & crusty baguette $23 Seared Scallops on fennel & parsnip puree with crisp pancetta & crustacean oil $25 Pan Seared Salmon (GF) on rustic macadamia and rocket hummus & citrus salad $25 Fish & Chips with tartare sauce $20 Pizza Vegetarian Pizza (V) with Mediterranean roasted vegetables, baby spinach, feta & herb salsa $21 Prosciutto Rocket Pizza with rocket, shaved prosciutto & parmesan $23 Meat Lovers Pizza with pepperoni, bacon, shaved beef, spinach & mozzarella $24 Skewers served with your choice of smashed potatoes, salad or fragrant jasmine rice Marinated Lamb Rump with chorizo and Spanish onion $28 Chargrilled Portuguese Chicken with grilled halloumi and caramelised pineapple $26 Grill Rump 300G served with chips and salad $29 Scotch Fillet 300G served with chips and salad $36 Specialties Pan Seared Chicken Breast (GF) stuffed with sun-dried tomato pesto, baby spinach & cashew salad $25 Portuguese Chicken (GF) with chat potatoes, white bean puree & salsa verde 1/2 $22 Full $30 Butchers Plate with 1/2 Portuguese chicken, chorizo, lamb ribs, beef skewers, mini shank pie & rosemary chats $42 Lamb Ribs amber ale beer glazed served with chats 500G $28 1KG $44 Lamb Shank Pie topped with flaky puff pastry $23 Pasta Spinach & Ricotta Cannelloni (V) with Romesco sauce, watercress & Spanish onion salad $24 Beef Ragu with pulled beef, Pappardelle pasta, baby spinach, cherry tomatoes, onion & Romesco sauce $24 Sauces Pepper, Gravy, Creamy Garlic, Jus, Chipotle Mayo, Creamy Wild Mushroom and Chives, Salsa Verde, Chimichurri $2 Sides Garden Salad (V, GF) $6 Roasted Mediterranean Vegetables (V, GF) $8 Bowl of Fries (V) with garlic aioli $6 Sweet Potato Chips (V) with sweet chilli lime mayo $12 Fried Chats (V) tossed in truffle butter & parsley $8 Kids Menu Penne Pasta Napolitana $12 Fish & Chips with salad $12 Chicken Nuggets & Chips $12 Desserts Chocolate Tart with vanilla bean ice-cream, mini marshmallows, macaroon and salted caramel sauce $15 Sticky Date Pudding with butterscotch sauce & vanilla bean ice cream $15 Lemon Cheesecake with baked crumble & macerated strawberries $15